Analytical constituents %: Protein: 19.5; Fat Content: 9.5; Crude Ash: 7.5; Crude Fibre: 4.5; Omega-3 Fatty Acids: 1.4; Omega-6 Fatty Acids: 1.5; Vitamin E: 350 mg/kg.
Composition Potato flakes (31%), fish meal* (22%), pea starch (21.4%), tomato pomace (4.5%), fish stock (3.9%), olive oil, whole linseed, peas (2.4%), fish oil (2.2%), sugar beet pulp, alfalfa meal, pea fibre, carrots (0.5%), seaweed, potassium chloride, parsley (0.125%), nettles (0.125%), sodium chloride, chicory extract (0.1%), calcium carbonate, glucosamine (0.045%), yucca extract (0.02%), chondroitin (0.005%).*denotes sustainably sourced, predominantly ocean white fish
Additives per kg Vitamin A: 15000 IU, Vitamin D₃: 1400 IU, 3A370/Taurine: 1000 Mg; Trace Elements: 3B103/Iron: 40.0 Mg, 3B405/Copper: 6.0 Mg, 3B502/Manganese: 25.0 Mg, 3B607/Zinc: 100 Mg.