Analytical constituents Crude protein 46%, crude fat 9%, crude ash 8.4%, crude fibre 1.5%, moisture 7%. Content of added vitamins/kg: Vit. A 29.000 IE, vit. B1 40 mg, vit. B2 100 mg, L-ascorbyl-2-polyphosphate 500mg (stabilised vit. C), vit. D3 1.600 IE, vit. E 130 mg.
Composition Fish and fish by-products, cereals, yeasts, vegetable by-products, vegetable protein extracts, algae, milk and dairy products, oils and fats, sugar, lecithin, minerals. Dyed with EU additives. With antioxidant (EU additive).