Analytical constituents Crude protein 42%, crude ash 10%, crude fat 5%, crude fibre 4%
Composition Fish and fish by-products, cereals, yeasts, vegetable by-products, Meat and meat by-products, molluscs and crustaceans, algae
Additives per kg Vitamin A 30000 IU, vitamin B1 20 mg, vitamin B2 30 mg, L-ascorbyl-2-polyphosphate 150 mg (stabilised vitamin C), vitamin D3 2000 IU, Vitamin E 100 mg Antioxidants