Analytical constituents Crude protein 46%, crude ash 10%, crude fat 8%, crude fibre 1.5%. Content of added vitamins/kg: Vit. A 30.000 IE, Vit. B1 40 mg, vit. B2 100 mg, L-ascorbyl-2-polyphosphate 500 mg (stabilised Vit. C), Vit. D3 1.600 IE, vit. E 100 mg.
Composition Milk and dairy products, molluscs and crustaceans (min. 9% brine shrimps, min. 9% tubifex), insects (min. 9% red mosquito larvae), fish and fish by-products, meat and animal by-products, vegetable protein extracts, yeasts, cereals, algae, lecithin, minerals. Dyed with EU additives. With antioxidant (EU additive).