Analytical constituents Protein 45%, fat content 7%, crude ash 8%, crude fibre 4%.
Composition Fish and fish by-products, plant by-products, cereals, molluscs and crustaceans, algae (spirulina 4%), vegetables.
Additives per kg vitamin A 30000 IU, vit. D3 2000 IU, vit. E 100 mg, vitamin C (ascorbyl monophosphate, calcium sodium salt) 600 mg
technological additives: Antioxidants.