Analytical constituents Protein 20.9%, fat content 9.9%, crude ash 8.5%, crude fibre 2.1%
Composition Potato flakes (40%), salmon meal (26%), glycerine, rapeseed oil (7%), cellulose, fructo oligosaccharides (1.5%), minerals, carrots, linseed (1%), parsley, dried rosemary
Additives per kg Nutritional additives: Vitamin A 10000 IU, vitamin D3 1000 IU, copper (copper-(II)-sulphate, pentahydrate) 5 mg, iodine (calcium iodate, anhydrous) 1 mg, manganese (manganese-(II)-sulphate, monohydrate) 15 mg, selenium (sodium selenite) 0.15 mg, zinc (zinc sulphate, monohydrate) 315 mg