Analytical constituents crude protein 40%, crude ash 9%, crude fat 9%, crude fibre 2%
Composition Fish and fish byproducts, cereals, yeasts, molluscs and crustaceans, oils and fats, algae, sugar, lecithin, minerals. Dyed with EU additives. With antioxidant (EU additive).
Additives per kg Vitamins/kg: Vit. A 28,000 IE, vit. B1 30 mg, vit. B2 50 mg, L-ascorbyl-2-polyphosphate 500 mg (stabilised vit. C), vit. D3 1,800 IE, vit. E 120 mg.