Analytical constituents Crude protein 45%, crude fat 5%, crude fibre 1.5%, crude ash 8%, moisture 7%. Content of added vitamins/kg: Vit. A 29.000 IE, vit. B1 40 mg, vit. B2 50 mg, L-ascorbyl-2-polyphosphate 500 mg (stabilised Vit. C), Vit. D3 1.600 IE, vit. E 90 mg.
Composition Fish and fish by-products, milk and dairy products, cereals, yeasts, algae (Spirulina Maxima min. 10%), vegetable protein extracts, molluscs and crustaceans, oils and fats, sugar, lecithin, minerals. Dyed with EU additives. With antioxidant (EU additive).