Analytical constituents Protein 9%, fat content 7.5%, crude ash 2.5%, raw fibre 0.3%, moisture 77%, calcium 0.3%, phosphorus 0.3%, Omega-3 fatty acids 0.1%.
Composition 71% meat and animal by-products (including 10% beef liver, 10% beef heart, 10% beef rumen), minerals, oils and fats (0.2% linseed oil), plant by-products (0.2% beet fibres). Proportion of muscle meat (15%).
Additives per kg Nutritional additives: Vitamin D3 200 IU, copper (amino acid copper chelate, hydrate) 2mg, iron (ferrous sulphate, monohydrate) 30mg, iodine (potassium iodide) 0.75mg, manganese (manganese(II) oxide) 3mg, zinc (amino acid zinc chelate, hydrate) 15mg.