Analytical constituents Protein 10.6%, fat content 7%, crude ash 2.2%, raw fibre 0.6%, Calcium 0.21%, phosphorus 0.15%, Omega-3 fatty acids 0.15%
Composition 71% meat and animal by-products (including 13% lamb hearts, 12% lamb lungs, 5% lamb rumen), minerals, oils and fats (0.2% linseed oil), plant by-products (0.2% beet fibre). Proportion of muscle meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, iodine (calcium iodide, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg, biotin 300 mcg May contain traces of other ingredients.