Analytical constituents Protein 11%, fat content 7.1%, raw ash 2.4%, crude fibre 0.6%, calcium 0.21%, phosphorus 0.16%, omega-3 fatty acids 0.15%.
Composition 71% meat and animal by-products (including 10% veal hearts, 10% veal lungs, 10% veal rumen), minerals, oils
and fats (0.2% linseed oil), plant-based by-products (0.2% beet fibre). Proportion of muscle meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg, biotin 300 mcg. May contain traces of other ingredients.