Analytical constituents protein 10.8%, fat content 6.9%, crude fibre 2.5%, crude ash 0.6%, calcium 0.24%, phosphorous 0.17%, Omega-3 fatty acids 0.15%.
Composition 71% meat and animal byproducts (incl. 10% wild boar heart, 5% wild boar liver, 5% wild boar lungs),
minerals, oils and fats (0.2% linseed oil), vegetable byproducts (0.2% beet fibre). Proportion of muscle meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, iodine (calcium iodide, anhydrous) 0.75mg, manganese (manganese(II) sulphate, monohydrate) 1.4mg, zinc (zinc sulphate, monohydrate) 25mg, biotin 300mcg May contain traces of other ingredients.