Analytical constituentsAnalytical constituents (%): Protein: 7.8; Fat content: 4.0; Inorganic matter: 1.6; Crude fibre: 0.25; Moisture: 84.5. Calorific value: 62 kcal/85 g.
Compositionwith chicken - Composition: meat and animal by-products (35%, including 4% chicken in chunks*), cereals, minerals, vegetable by-products, sugar. *Chunks make up 40% of the product. # with duck - Composition: meat and animal by-products (35%, including 4% duck in chunks*), cereals, minerals, vegetable by-products, sugar. *Chunks make up 40% of the product. # with poultry - Composition: meat and animal by-products (35%, including 4% poultry in chunks*), cereals, minerals, vegetable by-products, sugar. *Chunks make up 40% of the product. # with turkey - Composition: meat and animal by-products (35%, including 4% turkey in chunks*), cereals, minerals, vegetable by-products, sugar. *Chunks make up 40% of the product.
Additives per kgAdditives per kg: Nutritional additives: Vitamin C: 702 mg, Vitamin D₃: 200 IU, Taurine: 620 mg, Copper (Copper(II) sulfate pentahydrate): 1.2 mg, Iodine (Calcium iodate anhydrous): 0.22 mg, Iron (Iron(II) sulfate monohydrate): 11.2 mg, Manganese (Manganese(II) sulfate monohydrate): 2.2 mg, Zinc (Zinc sulfate monohydrate): 16.2 mg / Technological additives: Cassia gum: 2148 mg / Sensory additives: Flavours.