Analytical constituents Crude protein 25%, crude ash 3.8%, crude fat 3.0%, crude fibre 1.9%, calcium 0.25%, sodium 0.04%, phosphorus 0.025
Composition Cereals, vegetable by-products, oilseeds, oleaginous fruits and their by-products; fish, other marine animals, their products and by-products
Additives per kg Additives / kg: Vitamin A (3a672a) 12,500 IU, vitamin D3 (E671) 1. 500 IU, vitamin C (3a300) 200 mg, vitamin E (3a700) 80mg, ferrous(II) sulphate, monohydrate, iron (E1) 40 mg, potassium iodide, iodine (3b201) 2 mg, copper(II) sulphate, pentahydrate, Copper (E4) 5mg, Manganese (II) sulphate, monohydrate, Manganese (E5) 15 mg, Zinc sulphate, monohydrate, Zinc (E6) 120 mg, Sodium selenite, Selenium (E8) 0.3 mg, Antioxidants: Propyl gallate (E310) 2 mg, butylated hydroxytoluene (BHT) (E321) 5 mg, colouring agents E102-E110-E131
