Analytical constituents Protein 28%, fat content 3.5%, crude ash 8.5%, crude fibre 3.5%
Composition Cereals, meat and animal by-products, vegetable by-products, fish and fish by-products.
Additives per kg Nutritional additives/kg: Vitamins: Vit. A 12000 IE, vit. D3 800 IE, vit. E 75mg, vit. C (ascorbyl monophosphate, calcium sodium salt) 25 mg; Technological additives: Antioxidants