Analytical constituents Crude protein 4%, crude fat 20%, crude fibre 1%, moisture 54%, ash 5%
Composition Milk 18-22%, water 16-20%, soya oil 16-20%, whey 15-18%, modified maize starch 5-6%,maltodextrin 2-3%, dextrose 2-3%, dried chicken liver 1-2%, salt less than 1%, cheese cultures less than 1%, lab less than 1%
Additives per kg Sodium phosphate 3-4%, lactic acid below 1%, sorbic acid below 1%, natural smoke flavouring below 1%