Analytical constituents Protein 31%, fat content 20%, crude ash 6%, raw fibre 1.5%
Composition Grains (4% malt), meat and animal by-products (10% chicken), oils and fats, vegetable protein extracts, fish and fish by-products, vegetable by-products (4% oat fibre), milk and dairy products, minerals
Additives per kg Vitamin A 9000 IU, vitamin D3 630 IU, antioxidants, colourings