Analytical constituents Protein 15.5%, Fat content 6.5%, crude fibre 3.2%, crude ash 10%
Composition Cereals, vegetable by-products (0.11% yucca schidigera), Vegetables, fruits (3% carob, 1.5% apple, 1.4% banana), Meat and animal by-products, seeds, molluscs and crustaceans (1% gammarus), insects (0.5% mealworms), minerals, oils and fats (0.5% linseed oil)
Additives per kg Vitamin A 8000 IU, vitamin D3 1200 IU, copper (copper(II) sulphate, pentahydrate) 2.1 mg, iron (iron(II) sulphate, monohydrate) 20 mg, Iodine (calcium iodate, anhydrous) 0.2 mg, manganese (manganese-(II)-oxide) 7 mg, selenium (sodium selenite) 0.05 mg, zinc (zinc oxide) 50 mg
Technological additives: Sepiolite 335 mg
Antioxidants
