Analytical constituents Crude protein 47.5%, crude oils and fats 6.5%, crude fibre 2.0%, moisture content 6.0%.
Composition Fish and fish by-products, vegetable protein extracts, cereals, vegetable by-products, molluscs and crustaceans, yeast, minerals, algae, oils and fats.
Additives per kg Vitamins, provitamins and chemically defined substances with similar effect: Vitamin A 29770 IU/ kg, vitamin D3 1860 IU/ kg. Compounds of trace elements: E5 manganese 67 mg/ kg, E6 zinc 40 mg/ kg, E1 iron 26 mg/ kg, E3 cobalt 0.5 mg/ kg. Antioxidants, preservatives, dyes.
