Analytical constituents Protein 18%, fat content 9%, crude fibre 8%, crude ash 9.5%, calcium 0.7%, phosphorus 0.4%.
Composition Cereals, plant by-products, vegetables (green peas 12%), seeds (striped sunflower seeds 6%), herbal protein extracts, fruits (apricot 1.5%, raisins 1%), nuts, insects (mealworms 4%), minerals, yeasts, oils and fats, herbs, MOS, FOS, calendula, grape seeds.
Additives per kg Nutritional additives: Vitamin A 11,550 IU, vitamin D3 1,400 IU, vitamin E 88 mg, 3b103 (iron) 109 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 85 mg, 3b603 (zinc) 80 mg, E8 (selenium) 0.23 mg, 3b815 (selenium) 0.08 mg. Technological additives: Antioxidants.