Analytical constituents Fat content 19.5%, omega-6 fatty acids 2.6%, protein 35%, crude ash 8.5%, crude fibre 0.5%.
Composition Meat and animal by-products, cereals, oils and fats, vegetable protein extracts, fish and fish by-products (2%)*, minerals, sugar, yeast(* equivalent to reyhdrated 3.5%, with 0.5% salmon, 0.5% pollock and 0.5% trout).
Additives per kg Vitamin A 32000 IU/kg, vitamin D3 1000 IU/kg, vitamin E 170 IU/kg, ferrous sulphate monohydrate 88 mg/kg, calcium iodate, anhydrous 2.2 mg/kg, copper sulphate pentahydrate 13 mg/kg, manganese sulphate monohydrate 41 mg/kg, zinc sulphate monohydrate 140 mg/kg, sodium selenite 0.13 mg/kg, antioxidants, colouring agents.