Analytical constituents Protein 8%, fat content 4%, crude ash 1.8%, crude fibre 0.45%, omega-6 fatty acids 0.6%.
Composition Meat and animal by-products (incl. 4% beef, 4% liver), plant by-products, oils and fats, minerals.
Additives per kg Nutritional additives: Vitamin D3 200 IU, biotin 100μ g, taurine 220 mg, copper (copper (II) sulphate, pentahydrate) 1.4 mg, manganese (manganese (II) sulphate monohydrate) 2.5 mg, zinc (zinc sulphate, monohydrate) 10 mg.