Analytical constituentsProtein 41%, fat content 2.3%, crude ash 3%, crude fibre 2%, calcium 0.1%, phosphorus 0.2%.
CompositionPlant by-products 27%, fish and fish by-products 19%, plant protein extracts 16.4%, algae 13%, cereals 11.6%, yeasts 6.4%, alfalfa 2.6%, dried garlic meal 1%.
Additives per kgNutritional additives: Vitamin A 21700 IU, Vitamin D3 1300 IU, Vitamin E 85mg, Vitamin C 390mg, Copper (3b405) 3.7mg, Iron (3b103) 118mg, Iodine (3b202) 5.5mg, Manganese (3b502) 29.6mg, Zinc (3b603) 66mg. Technological additives: Antioxidants. Sensory additives: Flavourings, Colourings