Analytical constituentsProtein 33.5%, moisture 28%, fat content 20%, crude ash 10%, crude fibre 2%
CompositionMeat and animal derivatives (83%), fish and fish derivatives (12%, of which 6% salmon), minerals. May contain traces of other ingredients from previous production batches.
Additives per kgTechnological additives: antioxidantsSensory additives/kg: 5-(2-Hydroxyethyl)-4-methylthiazole 1.9mg, Benzyl alcohol 1.8mg, 4-Hydroxy-2,5-dimethylfuran-3(2H)-one 1.13mg, Octanoic acid 0.9mg, bis-(2-Methyl-3-furyl) disulphide 0.23mg, Difurfuryl sulphide (CAS 13678-67-6) 0.15mg, Difurfuryl sulphide (CAS 4437-20-1) 0.15mg, 2-Acetylfuran 0.075mg
