Analytical constituents Crude protein 49%, crude ash 10%, crude fat 9%, crude fibre 2%.
Composition Fish and fish by-products, cereals, yeasts, molluscs and crustaceans, vegetable protein extracts, oils and fats, algae, sugar, lecithin, minerals. Dyed with EU additives. With antioxidant (EU additive).
Additives per kg Vitamins/kg: Vit. A 35,000 IE, vitamin B1 40 mg, vitamin B2 110 mg, L-ascorbyl-2-polyphosphate 500 mg (stabilised vit. C), vitamin D3 2,100 IE, vitamin E 120 mg.