Analytical constituentsProtein 15.5%, fat content 6.5%, crude ash 3.2%, Crude fibre 10%
CompositionPlant by-products (36% alfalfa), cereals, vegetables, herbs (1.4% parsley, 1.4% common nettle, 0.5% dandelion, 0.5% marigold, 0.5% chamomile, 0.4% balm, 0.3% mint, 0.2% celery, 0.2% coriander), seeds, minerals, oils and fats (0.5% linseed oil)
Additives per kgVitamin A 12,500 IU, vitamin D3 2,000 IU, Copper (copper(II) sulphate, pentahydrate) 3.8 mg, iron (iron(II) sulphate, monohydrate) 38 mg, iodine (calcium iodate, anhydrous) 0.35 mg, manganese (manganese(II) oxide) 13 mg, selenium (sodium selenite) 0.1 mg, zinc (zinc oxide) 31 mg. Technological, sepiolite 232 mg,
Antioxidants
