Analytical constituents Protein 15.5%, fat content 6.5%, crude ash 3.2%, Crude fibre 10%
Composition Plant by-products (36% alfalfa), cereals, vegetables, herbs (1.4% parsley, 1.4% common nettle, 0.5% dandelion, 0.5% marigold, 0.5% chamomile, 0.4% balm, 0.3% mint, 0.2% celery, 0.2% coriander), seeds, minerals, oils and fats (0.5% linseed oil)
Additives per kg Vitamin A 12,500 IU, vitamin D3 2,000 IU, Copper (copper(II) sulphate, pentahydrate) 3.8 mg, iron (iron(II) sulphate, monohydrate) 38 mg, iodine (calcium iodate, anhydrous) 0.35 mg, manganese (manganese(II) oxide) 13 mg, selenium (sodium selenite) 0.1 mg, zinc (zinc oxide) 31 mg. Technological, sepiolite 232 mg,
Antioxidants
