Analytical constituentsProtein 15.5%, fat content 6.5%, crude ash 3.2%, crude fibre 10%
CompositionVegetable by-products (36% alfalfa), cereals, vegetables, herbs (1.4% parsley, 1.4% nettle, 0.5% dandelion, 0.5% calendula, 0.5% camomile, 0.4% lemon balm, 0.3% mint, 0.2% celery, 0.2% coriander), seeds, minerals, oils and fats (0.5% linseed oil)
Additives per kgVitamin A 12,500 IU, Vitamin D3 2,000 IU, copper (copper(II) sulphate, pentahydrate) 3.8mg, iron (iron(II) sulphate, monohydrate) 38mg, iodine (calcium iodate, anhydrous) 0.35mg, manganese (manganese(II) oxide) 13mg, selenium (sodium selenite) 0.1mg, zinc (zinc oxide) 31mg. Technological additives, sepiolite 232mg,
Antioxidants
