Analytical constituents Protein 28%, fat content 14%, crude ash 7.5%, raw fibre 1%
Composition Grains, meat and animal by-products, fish and fish by-products, oils and fats, minerals, vegetable protein extracts, eggs and egg by-products, yeasts
Additives per kg Vitamin A 12000 IU, vitamin D3 840 IU, antioxidant