Analytical constituentsProtein 14.5%, fat content 3%, crude ash 6%, crude fibre 18%
CompositionHerbal byproducts (42% alfa), vegetables, grains, herbs (0.35% parsley, 0.25% thyme, 0.25% celery, 0.15% coriander, 0.15% stinging nettle, 0.15% dan delion, 0.05% marigold, 0.05% chamomile, 0.05% lemon balm, 0.05% mint), fruit, minerals, oils and fats (0.5% linseed oil)
Additives per kgVitamin A 16,000 IU, vitamin D3 1,600 IU, vitamin E 55 mg, vitamin C 300 mg, copper (copper (II) sulphate, pentahydrate) 5 mg, iron (iron(II) sulphate, monohydrate) 47 mg, iodine (calcium iodate, anhydrous) 0.4 mg Manganese (Manganese (II)-oxide) 15 mg, Selenium (sodium selenite) 0.13 mg, zinc (zinc oxide) 40 mg
Technological additives: Sepiolite 400 mg
Antioxidants
