Analytical constituentsProtein 14.5%, fat content 3%, crude ash 6%, crude fibre 18%
CompositionVegetable by-products (42% alfalfa), vegetables, cereals, herbs (0.35% parsley, 0.25% thyme, 0.25% celery, 0.15% coriander, 0.15% nettle, 0.15% dandelion, 0.05% marigold, 0.05% chamomile, 0.05% lemon balm, 0.05% mint), fruits, minerals, oils and fats (0.5% linseed oil)
Additives per kgVitamin A 16,000 IU, Vitamin D3 1,600 IU, Vitamin E 55mg, Vitamin C 300mg, copper (copper(II) sulphate, pentahydrate) 5mg, iron (iron(II) sulphate, monohydrate) 47mg, iodine (calcium iodate, anhydrous) 0.4mg, manganese (manganese(II) oxide) 15mg, selenium (sodium selenite) 0.13mg, zinc (zinc oxide) 40mg
Technological additives: sepiolite 400mg
Antioxidants
