Analytical constituentsRaw protein 14%, fat content 3.5%, crude fibre 14.5%, crude ash 6.5%
CompositionVegetable by-products (alfalfa 34%), vegetables (9% pea flakes, 5% carrots, 0.3% beetroot, 0.1% paprika), cereals, herbs, fruit, minerals, seeds, oils and fats (0.25% linseed oil)
Additives per kgVitamins: Vitamin A 15000 IU, vitamin D3 1900 IU Trace elements: copper (copper(II) sulphate, pentahydrate) 5 mg, iron (iron(II) sulphate, monohydrate) 44 mg, iodine (calcium iodate) 0.38 mg, manganese (manganese(II) oxide) 15 mg, selenium (sodium selenite) 0.1 mg, zinc (zinc oxide) 35 mg
