Analytical constituentsprotein 15%, fat content 3%, crude fibre 5%, crude ash 15.5%
Compositionvegetable by-products (36% alfalfa), vegetables (9.25% pea flakes, 7% carrots, 0.85% red beet and 0.2% pepper), grains, herbs (0.3% parsley, 0.3% thyme, 0.25% celery, 0.25% coriander), fruit, minerals, oils and fats (0.5% linseed oil)
Additives per kgVitamin A 15.000 IE, Vitamin D3 2.000 IE, copper (copper-(II)-sulphate, pentahydrate) 5 mg, iron (iron-(II)-sulphate, monohydrate) 50 mg, iodine (calcium iodate, anhydrous) 0.4 mg, manganese (manganese-(II)-oxid) 16 mg, selenium (sodium selenite) 0.12 mg, zinc (zinc oxide) 40 mg
Technological additives: sepiolite 325 mg and antioxidants
