Analytical constituents Protein 8.5% fat content 6% crude ash 1.4% crude fibre 0.2% moisture 78% calcium 0.35% phosphorus 0.28%.
Composition Meat and animal by-products (incl. 14% chicken), plant by-products (incl. 0.4% inulin), fruits (0.01% blueberries, dried), oils and fats (0.5% fish oil), minerals.
Additives per kg Nutritional additives: Vitamin D3 200 IU/vitamin E 100 IU taurin 100 mg docosahexaenoic acid (DHA) 1000 mg 3b503 (manganese) 3 mg 3b605 (zinc) 20 mg