Analytical constituentsProtein 46%, fat content 5.5%, crude ash 6.5%, crude fibre 2.4%, calcium 0.7%, phosphorus 0.8%.
CompositionFish and fish by-products 28.1%, cereals 27.6%, vegetable protein extracts 14.3%, mycoproteins 6.9%, vegetable by-products 5%, molluscs and crustaceans 4.1%, algae 4.1% (of which 3.2% spirulina algae), vegetables 3.9%, yeasts 3.8%, alfalfa 1.6%, dried garlic bulb 0.5%, oils and fats 0.1%.
Additives per kgNutritional additives: Vitamin A 24,000 IU, Vitamin D₃ 1,400 IU, Vitamin E 98 mg, Vitamin C 422 mg, Copper (3b405) 4 mg, Iron (3b103) 120 mg, Iodine (3b202) 6 mg, Manganese (3b502) 32 mg, Zinc (3b603) 72 mg. Technological additives: Antioxidants. Sensory additives: Colourants, Flavourings.
