Analytical constituentsProtein 37%, fat content 9%, crude ash 7.5%, crude fibre 2.7%, calcium 1.8%, phosphorus 1.8%.
CompositionFish and fish derivatives 30%,
cereals 25%, vegetables 22%, vegetable protein extracts 8%, oils and fats 3.5%,
molluscs and crustaceans 3%, insects 3%, minerals 2.3%, yeasts 0.5%, vegetable
by-products 0.5%, sugars 0.4%.
Additives per kgNutritional additives: Vitamin A 24400 IU, Vitamin D 1400 IU, Vitamin E 95mg,
Vitamin C 420mg, Copper (3b405) 4mg, Iron (3b103) 128mg, Iodine (3202)
6mg, Manganese (3b502) 32mg, Zinc (3b603) 72mg. Technological additives: Antioxidants.
Sensory additives: Flavourings.
