Analytical constituentsSalmon variety: Protein 3.5%, fat content 3.5%, crude ash 1%, crude fiber 0.5%. Moisture 88.5%. Turkey variety: Protein 4%, fat content 3.5%, crude ash 2%, crude fiber 0.2%. Moisture 87%.
CompositionMeat and animal by-products (variety with salmon: including 4% chicken; variety with turkey: including 4% chicken, 4% turkey), variety with salmon: fish and fish by-products (including 4% salmon), vegetable by-products (including 2.6% tapioca starch; variety with salmon: including 0.4% linseed powder, 0.1% inulin), 2.6% milk and dairy products, variety with turkey: 0.1% catnip.
Moisture contentwith salmon: 88.5%
with turkey: 587%
Additives per kgNutritional additives: Taurine 1000mg.
