Analytical constituents Protein 9%, fat content 6%, crude ash 1.5%, raw fibre 0.5%, moisture 81%.
Composition Meat and animal by-products (14% chicken, 5% veal), vegetable by-products (0.4% inulin), oils and fats (fish oil 0.5%), minerals.
Additives per kg Vitamin D3 200 IU, vitamin E 100 mg (all rac-alpha-tocopheryl acetate), taurine 500 mg, D-(+)-biotin 100 mg manganese (manganese(II)-sulfate, monohydrate) 1.5 mg, zinc (zinc sulfate, monohydrate) 5 mg.