Analytical constituents Protein 10.8%, fat content 6.8%, crude ash 2.3%, raw fibre 0.4%, Calcium 0.28%, phosphorous 0.24%.
Composition 38% beef (heart, 9% meat, liver, kidney), 31% drinking water, 16% chicken (heart, 6% meat, gizzards, necks), 14% veal (lungs), Minerals, oils and fats (0.2% sunflower oil) Proportion of lean meat 15%.
Additives per kg Nutritional additives: Vitamin D3 200 IU, taurine 1500mg, iodine (calcium iodate, anhydrous) 0.75mg, manganese (manganese(II) sulphate, monohydrate) 1.4mg, zinc (zinc sulphate, monohydrate) 25mg.