Analytical constituents protein 9%, fat content 5.5%, crude fibre 2.3%, crude ash 0.3%, calcium 0.34%, phosphorous 0.26%.
Composition 65% duck (neck, 15% muscle meat, heart, stomach), 1% minerals, 0.5% linseed oil.
Additives per kg Nutritional additives: Vitamin A 2000 IU, Vitamin D3 200 IU, copper (copper(II)sulphate, pentahydrate) 1.5mg, iodine (calcium iodide, anhydrous) 0.75mg, zinc (zinc oxide) 20mg May contain traces of other ingredients.