Analytical constituents Protein 11.2%, fat content 7.2%, crude ash 2.2%, crude fibre 0.3%, calcium 0.3%, phosphorus 0.25%
Composition 65% beef (heart, 15% lean meat, liver, lungs, belly), 1% minerals, 0.5% linseed oil
Additives per kg Nutritional additives/kg: Vitamin D3 200 IU, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese(II) sulphate, monohydrate) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg May contain traces of other ingredients.