Analytical constituentsProtein 9%, fat content 5.5%, crude ash 2.4%, crude fibre 0.4%, calcium 0.21%, phosphorus 0.17%
Composition30% rabbit (10% meat, liver, cartilage parts, carcass parts), 26% kangaroo (liver, lungs, heart, kidney), 25% beef stock, 14% beef (heart, lungs, liver, 5% meat), 2% apple, 1.2% spinach, 1% minerals, 0.3% salmon oil, 0.2% dandelion, 0.1% yarrow, 0.1% nettles, 0.1% hawthorn leaves, 100%1 natural ingredients 1 in the raw materials used
Additives per kgNutritional additives: Vitamin A 2000 IU∙UI∙NE∙IU ; vitamin D3 IU; 25 mg vitamin E, iodine (calcium iodate, anhydrous) 0.75 mg, manganese (manganese (II) sulphate, monohydrate) 3 mg, zinc (zinc sulphate, monohydrate) 18 mg, 1 mg copper (copper (II) sulphate, pentahydrate)
