Analytical constituents Protein (51.7%), fat content (28.39%), crude ash (6.7%), raw fibre (2.4%)
Composition Duck meat (87.8%), duck neck (10%), fenugreek (0.4%), rosemary (0.4%), thyme (0.4%), ginger (0.3%), nettles (0.2%), turmeric (0.2%), milk thistle (0.1%), dandelion (0.1%), algae (0.06%), marignflower (0.02%), yucca schidigera (0.01%), green-lipped mussel extract (0.01%)