Analytical constituents protein 11.2%, fat content 4.7%, calcium 0.2%, phosphorous 0.3%
Composition seeds (millet, canary seed, grass seed, blackseed, flaxseed), bakery products, grains (oats, buckwheat), fruit (0.5% each of papaya, elderberries, apple, pineapple, mango), minerals (1.6%), vegetable by-products (incl. eucalyptus leaves, nettle, parsley, acacia flowers), oils and fats (incl. safflower oil), honey, vegetables (0.5% carrots), vegetable protein extracts, yeasts, insects, eggs and egg by-products, molluscs and crustaceans
Additives per kg Vitamin A 6350 IE, Vitamin D3 720 IE, Vitamin E 69 mg
copper (copper-(II)-sulphate, pentahydrate) 0.1 mg Antioxidants