Analytical constituentsProtein 40%, fat content 4%, crude ash 7%, crude fibre 2%, calcium 1.2%, phosphorus 1.1%
CompositionCereals 30%, fish and fish by-products 28%, mycoprotein 16%, molluscs and crustaceans 10%, vegetable by-products 7%, vegetable protein extracts 5%, oils and fats 1%, dried garlic powder 1%, minerals 0.5%, yeasts 0.05%
Additives per kgNutritional additives: Vitamin A 24000 IU, Vitamin D3 1400 IU, Vitamin E 95mg, Vitamin C 420mg, Copper (3b405) 4mg, Iron (3b103) 128mg, Iodine (3b202) 6mg, Manganese (3b502) 32mg, Zinc (3b603) 72mg. Technological additives: Antioxidants. Sensory additives: Flavourings, Colourings