Analytical constituentsProtein 20%, fat content 11%, crude ash 6.8%, crude fibre 3%, calcium 0.55%, phosphorus 1.01%, omega-3 fatty acids 0.25%, omega-6 fatty acids 2%.
CompositionCereals (including 14% rice), meat and animal by-products (including 14% fresh poultry, 8% lamb), vegetable by-products (including 0.7% dried beet pulp), oils and fats (including 1% fish oil, 0.1% sunflower oil), vegetables (including 1% peas, dried, equivalent to 9% peas), minerals, fish and fish by-products, yeasts.
Additives per kgVitamin E 70mg, Vitamin C 50mg, Vitamin K3 2.5mg, Vitamin A 12000 IU, Vitamin B1 4.8mg, Biotin 417ÎĽg, Calcium-D-Pantothenate 26mg, Choline Chloride 2800mg, Folic Acid 1mg, Niacinamide 32mg, Taurine 25mg, Vitamin B6/Pyridoxine Hydrochloride 26mg, Vitamin B12 62ÎĽg, Vitamin B2/Riboflavin-5'-phosphate Monosodium Salt 11mg, Vitamin D3 1200 IU, Iodine (Calcium Iodate, anhydrous) 2mg, Selenium (Sodium Selenite) 0.2mg, Zinc (Zinc Oxide) 70mg, Copper (Copper(II) Sulfate Pentahydrate) 10mg Technological Additives: Antioxidants
