Analytical constituentsProtein 16.5%, fat content 3.3%, crude ash 8%, crude fibre 20%
Compositionplant by-products (44% alfa), vegetables, fruits, herbs (0.5% parsley, 0.45% nettle, 0.25% dandelion, 0.25% marigolds, 0.25% chamomile, 0.15% balm, 0.15% mint), minerals, oils and fats (0.5% linseed oil)
Additives per kgNutritional additives: Vitamin A 13500 IU, vitamin D3 1900 IU, Vitamin C 650 mg (ascorbyl monophosphate, calcium sodium salt), copper (copper-(II) sulphate, pentahydrate) 9 mg, iron (iron-(II) sulphate, monohydrate 60 mg; iron-(III) oxide 430 mg), iodine (calcium iodate, anhydrous) 1.2 mg, manganese (manganese-(II) oxide) 45 mg, selenium (sodium selenite) 0.24 mg, zinc (zinc sulphate, monohydrate) 80 mg; technological additives: Sepiolite 300 mg. Antioxidants
