Analytical constituents Protein 7.3%, fat content 3.8%, crude ash 1.6%, crude fibre 0.6%, moisture 83.5
Composition Meat and animal by-products (including 10% turkey), vegetable by-products (including 0.4% insulin, 0.1% Yucca schidigera extract), fruits (0.01% dried blueberries), oils and fats (0.1% fish oil), minerals.
Additives per kg Nutritional additives: Vitamin D3 200 IU / vitamin E 100 IU / taurine 100 mg / 3b503 (manganese) 3 mg / 3b605 (zinc) 20 mg