Analytical constituents Protein 13.4%, fat content 10%.
Composition Grains (wheat, oats, maize, buckwheat), seeds (millet (yellow, red), sunflower seeds, canary seed, dari), fruit (1% papaya, 0.8% apricots, 0.8% pears, 0.6% dates, 0.6% mango).
Additives per kg Nutritional additives: Vitamin A 675 IU, vitamin D3 68 IU; Sensory additives: Colourings.