Analytical constituents Protein 20%, fat content 12%, crude ash 7.1%, crude fibre 2.5%, Calcium 1.1%, phosphorous 0.9%.
Composition Grains, meat and animal by-products (including 14% chicken protein, 4% fresh poultry), plant by-products, vegetables (4% carrots, 4% spinach), oils and fats, minerals.
Additives per kg Nutritional additives: Vitamin A 10,000 IU, vitamin D3 1000 IU, copper (copper (II) sulphate, pentahydrate) 9 mg, iodine (calcium iodate, anhydrous) 1.7 mg, selenium (sodium selenite) 0.17 mg, zinc (zinc oxide) 60 mg. Technological additives: Preservative.
